Ingredients
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4
-
-
1
-
250
-
1
-
400
-
1
-
1/2
-
1/4
-
1/3
-
100
-
-
-
-
Directions
Tomato and Chicken With Feta, A Mediterranean style recipe that is full of flavour and quick to prepare An ideal after work treat From Recipes+ May 09 , Loved this!! Used brown onions, and 8 v small skinless thighs Everything else the same Quartered the tomatoes, and next time will cut the chats, so they absorb more flavour I really like that there are so many textures in this dish! Made for Aussie swap August 2012, mummamills cooked this for us last night-a lovely, tasty and seemingly easy to prepare dish I would have liked the risoni served on the side as I like a more saucy dish but that’s just my personal preferrance
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Steps
|
1
Done
|
Spray Chicken With Oil. Heat a Deep Medium Frying Pan Over a Moderate Heat. Cook Chicken For 3 Minutes Each Side or Until Well Browned. Transfer to a Heatproof Plate. |
|
2
Done
|
Add Onion and Potatoes to Pan. Cook and Turn For 2 - 3 Minutes Until Golden Brown. Add Garlic, Tomatoes and Stock; Bring to Boil and Stir in Risoni. |
|
3
Done
|
Return Chicken to Pan. Bring to Boil, Reduce Heat and Cook Covered For 15 Minutes or Until Chicken Is Cooked and Risoni Tender. Remove from Heat. Stand, Covered, For 5 Minutes. |
|
4
Done
|
Stir in Olives and Parsley. Season With Salt and Pepper. Serve Sprinkled With Feta. |
