Ingredients
-
2
-
3
-
2
-
3
-
1
-
1/4
-
1/2
-
2
-
2
-
1
-
-
-
-
-
Directions
Moroccan Glazed Carrot Salad, This recipe comes out of the Morccan Modern Cook Book This salad is best served chilled , This recipe comes out of the Morccan Modern Cook Book This salad is best served chilled
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Steps
|
1
Done
|
Peel the Carrots and Cut in Half Lengthways. Using a Small Sharp Knife or an Apple Corer, Remove the Core and Discard. Slice the Rest Diagonally Into 1/2 Inch Pieces. Cook in Boiling Salted Water For About 10 Minutes Until Just Soft. Plunge Into Cold Water to Cool and Stop Cooking, Drain and Dry. |
|
2
Done
|
Combine the Oil, Vinegar, Sugar, Paprika, Chiii Powder, Salt, and Parsley in a Glass Bowl, and Whisk Until the Mixture Is the Consistency of Honey. Add the Carrots and Stir to Glaze. |
|
3
Done
|
Break Up the Lettuce Onto a Serving Platter and Spoon Glazed Carrot Into the Center. |
