Ingredients
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2
-
1/4
-
1/4
-
2
-
2
-
3 - 4
-
1 3/4
-
1
-
1 3/4 - 2 1/2
-
-
-
-
-
-
Directions
Nigella Lawson Chicken Teriyaki, Recipe from Nigella’s Tv program! No made this yet but looked really good!!!, Made exactly as written, wouldn’t change a thing I served the teriyaki over Jasmin rice garnished with green onion for a delicious meal The ginger and the sesame oil are the predominate flavors in this dish Thanks for sharing Made for Spring Pac 2014
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Steps
|
1
Done
|
Combine the Sake, Mirin, Soy Sauce, Sugar, Ginger and Sesame Oil in a Dish That You Can Steep the Chicken in, (use a 23cm Square Dish, but Anything of Similar Dimensions Would Do). |
|
2
Done
|
Add the Prepared Chicken Pieces and Leave For 15 Minutes. |
|
3
Done
|
Heat the Peanut Oil in a Large Shallow Frying Pan or Casserole (that Has a Lid) Over Medium Heat. |
|
4
Done
|
Using a Slotted Spoon, Transfer the Chicken Pieces from the Marinade to the Pan. |
|
5
Done
|
Saute Them Until They Look Cooked on the Outside. |
|
6
Done
|
Add the Marinade to the Chicken Pieces and Bring to a Bubble, Then Turn Down the Heat to a Gentle Simmer, Put the Lid on and Cook For About 5 Minutes. |
|
7
Done
|
Cut Into a Piece of Chicken to Make Sure It's Cooked Through. |
|
8
Done
|
Remove the Cooked Pieces With a Slotted Spoon (you Could Keep Them in a Bowl Covered in Aluminum Foil to Keep Them Warm) and Turn the Heat Up Under the Pan to Let the Liquid Boil Down to a Thick Dark Syrup. |
|
9
Done
|
Return the Chicken Pieces Back to the Pan, Stir Well So That All the Chicken Pieces Are Coated in the Syrup. |
|
10
Done
|
Serve With a Pile of Sushi Rice and Perhaps Some Steamed Baby Bok Choy or Other Veggies of Your Choice. |
