Ingredients
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300
-
3/4
-
2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Parmesan Crumbed Chicken,An ever so easy chicken recipe that is quick and tasty to whip up after a busy day when you don’t feel like spending ages in the kitchen doing preparation. Just crumb the chicken, then relax with a nice glass of white wine before cooking. Goes really well with new potatoes, rice or couscous.and a salad. Enjoy! NB: I have posted this recipe as it was printed in the Feb 09 edition of “Recipe+” but my chicken breasts were very thick so I cut them thinly so they were more like schnitzels.,We love breaded boneless, skinless chicken breasts and this recipe was a success! I particularly liked the fresh parsley addition. The yogurt helped to keep the chicken moist and tender, while the breadcrumb coating provided the crunch. Lovely! Made for the Aussie/NZ swap. Thank you!,What a great chicken recipe. Followed the recipe, except I baked my chicken at 350 degrees for 30 minutes.
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Steps
|
1
Done
|
Using a Sharp Knife, Cut Chicken Horizontally, not All the Way Through. Open Out and Flatten With Hands. Using a Meat Mallet or Rolling Pin Gently Pound Chicken Between Sheets of Baking Paper to 1cm Thick. |
|
2
Done
|
Combine Breadcrumbs, Parmesan and Parlsey on a Plate. Place Yoghurt in a Medium Bowl. Dip Chicken Into Yoghurt, Then Coat in Crumbs, Place on a Plate, Cover With Food Wrap and Chill For 15 Minutes. |
|
3
Done
|
Heat Oil Over a Moderate Heat. Cook Chicken , Turning Once and Transfer to Another Plate. Rest 5 Minutes Before Serving. |
