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Parmesan Crusted & Baked Salmon

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Ingredients

Adjust Servings:
1 lb salmon fillet
2 tablespoons mayonnaise
1 teaspoon lawry's lemon pepper
1 tablespoon parmesan cheese
1 cup dry breadcrumbs

Nutritional information

512.8
Calories
122 g
Calories From Fat
13.6 g
Total Fat
2.9 g
Saturated Fat
106.8 mg
Cholesterol
604 mg
Sodium
39 g
Carbs
2.4 g
Dietary Fiber
3.4 g
Sugars
54.8 g
Protein
284g
Serving Size

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Parmesan Crusted & Baked Salmon

Features:
  • Gluten Free
Cuisine:

great recipe! thanks for sharing

  • 55 min
  • Serves 2
  • Easy

Ingredients

Directions

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Parmesan Crusted & Baked Salmon, Good with rice pilaf and a salad, great recipe! thanks for sharing


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Steps

1
Done

Preheat Oven to 350f.

2
Done

Fillet Salmon and Place Skin Side Down on a Glass Baking Dish.

3
Done

Spread a Generous Amount of Mayonnaise; Cover Entire Top of Fish.

4
Done

Sprinkle Liberally With Seasoned Salt, Cheese and Dry Bread Crumbs.

5
Done

Bake About 25 to 30 Minutes, Uncovered.

6
Done

Place Under Broiler Until Top Turns Brown.

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Matthew Brooks

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