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Roasted Butternut Squash

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Ingredients

Adjust Servings:
1 butternut squash (about 600gms)
butter or margarine

Nutritional information

255.4
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
22.7mg
Sodium
66.3 g
Carbs
11.3 g
Dietary Fiber
12.5 g
Sugars
5.7 g
Protein
567g
Serving Size (g)
2
Serving Size

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Roasted Butternut Squash

Features:
    Cuisine:

    can you add cinnamon as a spice to it? and did you scoop out the one solid end?

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Roasted Butternut Squash,I sometimes pair this with Roasted Herb Chicken.,can you add cinnamon as a spice to it? and did you scoop out the one solid end?,This was really good, not to mention simple. Since I did use a large butternut squash, I had to roast it for a full 30 minutes. Since some one gave me a small portion of apple butter as a gift, used that to spread on the squash, and it was so good! Definetely a good combination!


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    Steps

    1
    Done

    Wash, Halve and Seed the Squash.

    2
    Done

    Bake the Squash Halves at About 200 Degrees Centigrade.

    3
    Done

    I Normally Overbake Them (blisters Appearing) as It Caramelise It a Little.

    4
    Done

    Roast For About 20- 30 Mins.

    5
    Done

    When the Squash Is Done, Put as Much Margarine or Butter You Would Like and Enjoy!

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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