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Sizzling Oyster Sauce Beef Stir-Fry with a Spicy Chili Kick

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Ingredients

Adjust Servings:
1 tablespoon cooking oil
300 g steak rump
1 tablespoon soya sauce light
2 tablespoons oyster sauce
3/4 teaspoon five spice powder
2 teaspoons ginger grated
2 garlic cloves grated
3 cups mixed vegetables
2 chilies dried birds eye
1/2 teaspoon sesame oil

Nutritional information

269
Calories
87g
Calories From Fat
9.7g
Total Fat
1.6 g
Saturated Fat
11.7mg
Cholesterol
1876.9mg
Sodium
33.1g
Carbs
8.6g
Dietary Fiber
8.6g
Sugars
14.2g
Protein
418g
Serving Size (g)
2
Serving Size

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Sizzling Oyster Sauce Beef Stir-Fry with a Spicy Chili Kick

Features:
    Cuisine:

    The garnishes really elevate the presentation.

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Stir Fry Chilli Beef in Oyster Sauce


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    Steps

    1
    Done

    Slice the Steak Up Really Thin and Place in a Bowl to Marinade With the Light Soya Sauce, Oyster Sauce and the Five Spice Powder, Cover and Put It in the Fridge.

    2
    Done

    Prepare the Vegetables Which Can Consist of a Combination of Bean Shoots, Red Capsicum, Bok Choy, Chinese Leaf, Baby Corn, Spring Onions, Asparagus, Broccoli, Celery. (the Asparagus and Broccoli Need to Be Blanched For 2 Minutes, Drained and Allowed to Cool.

    3
    Done

    For the Sauce Mix the Water, Dark Soya Sauce, Sesame Oil and Cornflour Together.

    4
    Done

    Heat the Wok, Adding Some of the Oil - Stir Fry the Vegetables Along With the Garlic, Ginger and the Chillies For a Few Minutes Adding Some Salt If Necessary.

    5
    Done

    Place in a Hot Dish and Add More Oil to the Wok and Stir Fry the Beef, Taking Care to Stir Frequently, Add the Sauce and as Soon as It Starts to Thicken Add the Vegetables Back Into the Wok, Stir to Coat.

    6
    Done

    Serve Immediately Either With Fried Rice or Plain Boiled Noodles. Delicious.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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