Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Steak with Blue Cheese Butter, Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables., Amazing. I dont always have fresh parsley or basil but dried always works great as well. Also I’m too lazy to chop fresh garlic so use garlic powder. Quick and easy. And I always freeze what I dont use and it is still amazing. Thanks for the recipe!, I often eat my BBQ steak and hamburgers this way. Blue cheese or Roquefort and meat just go together. use grass fed Kerrygold butter though and no garlic. Amazing!
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Steps
|
1
Done
|
In a Small Bowl Combine Butter, Blue Cheese, Parsley, Basil and Garlic. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Grill Steaks to Desired Doneness. |
|
4
Done
|
Top Each Steak With a Generous Amount of the Butter Mixture. |
|
5
Done
|
Chill the Remaining Butter For Another Time. |
|
6
Done
|
Try the Butter Mixture Tossed With Hot Cooked Vegetables. |
