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Preserved Lemon And Edamame Tapenade

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Ingredients

Adjust Servings:

	1 cup edamame
	1 teaspoon garlic
	1 teaspoon ginger
	1/3 cup preserved lemon
	1 tablespoon parsley
	1 tablespoon soy sauce
	1 tablespoon olive oil, extra virgin
	kosher salt
	ground black pepper

Nutritional information

518

Calories

279 g

Calories From Fat

31.1 g

Total Fat

3.9 g

Saturated Fat

0 mg

Cholesterol

1047.2 mg

Sodium

31.8 g

Carbs

11.3 g

Dietary Fiber

0.4 g

Sugars

35.5 g

Protein

297g

Serving Size

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Preserved Lemon And Edamame Tapenade

Name: Preserved Lemon And Edamame Tapenade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/3; : 1; : 1; : 1

Features:

Cuisine:

American

I love the ingredients and it makes a great tapenade. Surprisingly, when done it is reminiscent of olives!!! Very good.

25 min
Serves 3
Easy

Ingredients

Directions

Preserved Lemon and Edamame Tapenade, I love the ingredients and it makes a great tapenade Surprisingly, when done it is reminiscent of olives!!! Very good , I love the ingredients and it makes a great tapenade Surprisingly, when done it is reminiscent of olives!!! Very good

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Steps

1 Done	Combine All in Your Food Processor and Pulse.
2 Done	Check Flavor and Adjust Seasoning, If Desired.
3 Done	Serve With Pita Chips, Potato Chips or Whatever You Like.