Ingredients
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2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steamed Clams, From The Steamer Cookbook , From The Steamer Cookbook
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Steps
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1
Done
|
Scrub Clams With a Small Brush and Place in a Bowl With Water to Cover. |
|
2
Done
|
Add Salt and Allow to Stand For an Hour, Stirring Clams Around Once or Twice. (gets Rid of Sand). |
|
3
Done
|
Rinse Clams and Place in a Shallow Bowl With Sides That Will Fit Into Steamer With an Inch Clearance For Steam to Circulate. |
|
4
Done
|
Add White Wine, Shallot and Red Pepper Flakes. |
|
5
Done
|
When Steamer Water Comes to a Boil, Time Clams to Steam 15-18 Minutes or Until Shells Open. |
|
6
Done
|
Discard Any Clams That Do not Open. |
|
7
Done
|
Remove Clams from Steamer and Serve in Individual Bowls. |
|
8
Done
|
Strain Wine and Shallot Liquid Through a Filter or Cheesecloth and Pour Over Clams. |
|
9
Done
|
Serve With Hot Garlic Bread and a Crisp White Wine. |
