Ingredients
-
2
-
3
-
1/2
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Apple Fennel Casserole With a Coconut-Turmeric Twist, Today I am sharing a quick and easy gluten free recipe that is super healthy and suitable also for those who are on a paleo diet or that are following the AIP (Auto Immune Protocol) I love this dish because it has an exotic, earthy flavor and it almost tastes like a curry dish while being very light and clean Heres todays vegan casserole recipe Try it, enjoy and let me know what you think!, Today I am sharing a quick and easy gluten free recipe that is super healthy and suitable also for those who are on a paleo diet or that are following the AIP (Auto Immune Protocol) I love this dish because it has an exotic, earthy flavor and it almost tastes like a curry dish while being very light and clean Heres todays vegan casserole recipe Try it, enjoy and let me know what you think!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. Preheat the Oven to 380°f. |
|
2
Done
|
2. Wash the Fennels and Cut Them Widthwise. Grease a Casserole Pan With Olive Oil and Put the Sliced Fennels in It and Dust Them With Turmeric. |
|
3
Done
|
3. Thinly Cut the Apple, Grate the Carrots and Top Them Over the Fennels. |
|
4
Done
|
4. Sprinkle the Coconut Milk on Top and Bake For About 20 Minutes. |
|
5
Done
|
5. Flip the Fennels Upside Down, Mix Them Well, Put a Cover on the Casserole and Bake For 20 More Minutes. |
|
6
Done
|
6. Enjoy. |
