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Baked Brie With Sundried Tomatoes

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Ingredients

Adjust Servings:

	8 ounces brie cheese (rind removed and cut into cubes)
	2 ounces sun-dried tomatoes packed in oil (chopped)
	1 garlic clove (chopped)
	1 teaspoon thyme (chopped)
	pepper

Nutritional information

441.6

Calories

318 g

Calories From Fat

35.4 g

Total Fat

20.3 g

Saturated Fat

113.4 mg

Cholesterol

789 mg

Sodium

7.7 g

Carbs

1.7 g

Dietary Fiber

0.5 g

Sugars

25.1 g

Protein

143g

Serving Size

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Baked Brie With Sundried Tomatoes

Name: Baked Brie With Sundried Tomatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: : 8; : 2; : 1; : 1

Features:

Cuisine:

American

from "closet cooking" - http://closetcooking.blogspot.com/2009/03/baked-brie-with-sundried-tomatoes.html

60 min
Serves 2
Easy

Ingredients

Directions

Baked Brie With Sundried Tomatoes, from closet cooking – blogspot com/2009/03/baked-brie-with-sundried-tomatoes html, from closet cooking – blogspot com/2009/03/baked-brie-with-sundried-tomatoes html

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Steps

1 Done	Mix Everything.
2 Done	Transfer to a Small Baking Dish. (the Mixture Should Fill the Baking Dish to the Brim as It Will Shrink When Baked.).
3 Done	Bake in a Preheated 325f Oven Until the Brie Is Melted and Starts to Bubble, About 20-30 Minutes.