https://www.recipefuel.com

Home
Dessert
Caramelized Peaches with Creamy Burrata Cheese Delight

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:


	1 slice bacon
	2 peaches, halved and pitted (8 oz each)
	1 teaspoon raw sugar, such as demerara and turbinado
	kosher salt
	fresh ground black pepper
	1 sprig fresh thyme leaves or 1 sprig fresh rosemary

	8 ounces burrata cheese, at cool room temperature
	kosher salt
	whole grain bread, 1/2-thick slices and toasted (4 slices, dang this picky database!)
	1/2 teaspoon fresh oregano or 1/2 teaspoon fresh savory, leaves
	2 teaspoons extra virgin olive oil
	1 teaspoon honey

Nutritional information

136.4

Calories

60 g

Calories From Fat

6.7 g

Total Fat

1.3 g

Saturated Fat

2.7 mg

Cholesterol

33.7 mg

Sodium

19.6 g

Carbs

2.5 g

Dietary Fiber

17.5 g

Sugars

1.9 g

Protein

164g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Caramelized Peaches with Creamy Burrata Cheese Delight

Name: Caramelized Peaches with Creamy Burrata Cheese Delight
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: : 1; : 2; : 1; : 8; : 1/2; : 2; : 1

Features:

Cuisine:

American

If you cannot find burrata cheese you can substitute fresh mozzarella instead. This recipe comes from Chef Bill Taibe of le Farm and The Whelk, both in Westport, CT, by way of "Fine Cooking" magazine.

60 min
Serves 2
Easy

Ingredients

Directions

Sugar Roasted Peaches and Burrata Cheese Plate, If you cannot find burrata cheese you can substitute fresh mozzarella instead This recipe comes from Chef Bill Taibe of le Farm and The Whelk, both in Westport, CT, by way of Fine Cooking magazine , If you cannot find burrata cheese you can substitute fresh mozzarella instead This recipe comes from Chef Bill Taibe of le Farm and The Whelk, both in Westport, CT, by way of Fine Cooking magazine

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 450f and Position a Rack in the Center of Your Oven.
2 Done	Cook the Bacon in a Cast Iron Skillet, Over Medium Heat and Flipping Occasionally, Until Crisp, 5 to 8 Minutes; Drain on Paper Toweling.
3 Done	Pour Off the Fat from the Skillet, but Reserve 2 Teaspoons of the Fat (make Up Any Difference With Olive Oil).
4 Done	Meanwhile, Sprinkle the Cut Side of the Peaches With the Sugar, a Tiny Pinch of Salt and With Pepper; Place Them Cut Side Down in the Skillet, Tuck the Herbs Around Them.
5 Done	Increase the Heat to Medium High; Tear the Bacon Into Pieces and Tuck Them Around the Peaches and Drizzle With Half the Reserved Bacon Fat.
6 Done	Let the Peaches Cook, Without Moving Them, Until They Begin to Brown, About 5 Minutes; Sprinkle the Uncut Sides of the Peaches With a Tiny Bit of Salt and Place in the Preheated Oven to Roast.
7 Done	After 10 Minutes, They Should Be Just Tender; Drizzle With the Remaining Bacon Fat and Let Roast 5 Minutes More.
8 Done	Discard the Herbs and Save the Bacon For Another Use; Let Cool Slightly Before Serving (these Can Be Made Up to 2 Days in Advance and Microwaved For a Minute Before Serving).
9 Done	Place the Burrata Cheese in the Center of a Large Serving Platter and Carefully Slice the Cheese to Reveal the Creamy Center, but Being Careful not to Slice All the Way Through; Season Lightly With Salt.
10 Done	Slice the Peaches Into Wedges and Arrange Them, Along With the Toast, Around the Cheese; Sprinkle With the Herbs, Drizzle Some Oil and the Honey Over the Peaches and Cheese.