Ingredients
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2
-
2
-
4
-
1
-
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Chicken and Mushroom Casserole II, This is a great ‘after work’ meal for two people I’ve been experimenting with meals for 2 since we’ll be ’empty nesters’ in the Fall This is very tasty over steamed white rice with a green salad on the side , so question the recipe calls for mustard, does it come out strongly or is it more of a subtle taste?, Really easy for a non-cook like myself I had to use a regular onion instead of green onion, because I didn’t have them and I also used skinless chicken, but it came out great My family ate my cooking and my husband packed the leftovers for lunch tomorrow!
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Steps
|
1
Done
|
Heat Oven to 400. Stir Together the Mustard and Olive Oil; Rub Mixture on Chicken Pieces. Season Chicken With 1/2 Teaspoons of the Salt and Pepper to Taste; Set Aside. |
|
2
Done
|
Toss Together Mushrooms, Garlic and Green Onions in a 2-Quart Shallow Baking Dish. Top With the Chicken, Skin Side Up. Bake Until the Chicken Is Nearly Cooked, About 25 Minutes. Turn Oven to Broil on High; Place Chicken Under Broiler. Cook Until the Skin Browns and Crisps, About 5 Minutes. |
|
3
Done
|
Transfer the Chicken and Mushrooms to a Serving Platter or Individual Plates (with Piles of Steamed White Rice); Spoon Cooking Juices Over. |
