Ingredients
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
-
Directions
Chicken Breast in Orange Sauce for 2, Fresh orange juice & zest perk up the flavor of another dieters’ ho-hum baked chicken breast , what if you don’t have white wine or cornstarch can you still make this recipe?, used all of the ingredients, but prepared it differently Instead of baking, I cooked the chicken breast in a skillet and made the sauce in the skillet also I doubled the sauce ingredients and served it over white rice
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Place Chicken Breast Halves in a 1 Quart Baking Dish. |
|
3
Done
|
in a Small Bowl, Combine Orange Zest, Orange Juice, Wine, Brown Sugar, Mustard and Ginger. Drizzle Over Chicken. |
|
4
Done
|
Cover and Bake For 20-30 Minutes or Until Chicken Is No Longer Pink in Center (180-190f on a Meat Thermometer). Don't Overbake! |
|
5
Done
|
Remove Chicken to Serving Dish, Cover and Keep Warm. |
|
6
Done
|
Pour Pan Juices Into a Small Saucepan. |
|
7
Done
|
in a Small Bowl, Blend Cornstarch & Water Till Smooth. |
|
8
Done
|
Add to Juices in Saucepan and Cook Over Low Heat Until It Starts to Thicken. |
|
9
Done
|
Spoon Sauce Over Chicken and Serve. |
