Ingredients
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2
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2
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2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese and Bacon Stuffed Chicken Breasts, A new combo that DH tried tonight , Enjoyed the flavours, thanks for sharing , Thia was a big hit with my BF, and he is such a very picky eater, and hates when I try new things which I love to do, so this goes into the DEFITE REPEAT book of recfipes:) Thank you soo much!
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Mix Cream Cheese and Bacon. |
|
3
Done
|
Flatten the Chicken Breasts to a Uniform Thickness of About 1/4 Inch. I Do This by Placing the Chicken in a Zipper Bag and Pounding It With My Rolling Pin! |
|
4
Done
|
Spread the Cream Cheese and Bacon Mixture on One Side of Each Chicken Breast. |
|
5
Done
|
Roll Up Each Breast Carefully, Starting at One of the Narrow Ends. |
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6
Done
|
Roll Each Breast in the Bread Crumbs to Coat. |
|
7
Done
|
Place, Seam Side Down, on a Baking Sheet. Bake For 20 - 25 Minutes, or Until Chicken Is Cooked Through. |
