Ingredients
-
2
-
1
-
1 - 2
-
1
-
1
-
2
-
1/3
-
-
-
1/2
-
-
-
-
-
Directions
Steamed Fresh Mussels in a Creamy Broth, Fresh Steamed Mussels with garlic mmmmm! These are very simple to make and have a wonderful flavour and aroma From the BeautyFood Cookbook Hope you enjoy!, Fantastic flavor! Made exactly as posted, except use4d 1 cup chicken broth and 1cup Foster’s Lager (which I needed to use up) The garlic really shone through, and the bread is mandatory for soaking Made for ZWT8,
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash the Mussels, Scrubbing Them Thoroughly and Carefully Removing Any Attached Hairy Filaments. |
|
2
Done
|
Discard Any Shells That Are Open! |
|
3
Done
|
Peel the Onion and Slice Into Rings. |
|
4
Done
|
Trim and Wash the Celery and Cut Into Slices. |
|
5
Done
|
in a Large Skillet, Heat the Oil Over Medium Heat. |
|
6
Done
|
Add the Onion, and Saute Until Translucent. |
|
7
Done
|
Add the Celery and Sautee Briefly. |
|
8
Done
|
Peel and Crush the Garlic and Add It to the Skillet. |
|
9
Done
|
Add the Mussels and Vegetable Stock and Bring to a Boil. |
|
10
Done
|
Cover Tightly and Cook For About 8 Minutes. |
|
11
Done
|
Remove the Mussels When All the Shells Have Opened and Keep Warm. |
|
12
Done
|
Pass the Liquid Through a Fine Strainer Into a Clean Saucepan. |
|
13
Done
|
Cook Over High Heat Until Reduced to About 1/3 of Original Volume. |
|
14
Done
|
Stir in the Sour Cream and Just Heat Through. |
|
15
Done
|
Season With Salt and Pepper. |
