Ingredients
-
1
-
1
-
2
-
1
-
200
-
1/2
-
1/2
-
1
-
200
-
1
-
1/4
-
1/4
-
-
10
-
Directions
Creamy Chicken and Sun-Dried Tomato Pasta, Something I made the other night to use a few ingredients hiding in the fridge , I made this for the Aussie/Kiwi Swap #17 I was a little leery about the amount of chorizo, so used less Next time I will use more! This was yummy and easy to make My DH said this was a keeper!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil and Cook the Onion, Garlic and Chorizo About 5 Minutes or Until Onion Is Softened. |
|
2
Done
|
Add the Diced Chicken and Cook a Further 5 Minutes or Until All Changed Colour. |
|
3
Done
|
Pour in the Wine and Allow to Cook Off For About a Minute, Then Add the Water and Stock Powder and Cook For a Couple More Minutes Until It Reduces a Little. |
|
4
Done
|
Pour in the Cream and Cook on a Low Heat For About 10 Minutes Until the Chicken Is Well Cooked and Tender and the Sauce Is Creamy. |
|
5
Done
|
Just Before Serving Add the Must Ard, Tomatoes, Cheese Black Pepper to Taste and the Basil Leaves. |
|
6
Done
|
Serve Over Your Favourite Pasta. |
