Ingredients
-
2
-
1
-
1
-
3
-
1
-
1 1/2
-
3
-
1 1/2
-
1/4
-
1/3
-
-
-
-
-
Directions
Tomato Bisque,A taste sensation from the pages of Fine Cooking.,Loved every bite. Everyone enjoyed! Will definitely make again.,why can’t I pull up recipe for tomato bisque???
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Steps
|
1
Done
|
In a Medium Pot, Heat the Oil. |
|
2
Done
|
Add the Onion and Cook Over Medium Heat, Stirring Frequently, Until Tender and Lightly Browned on the Edges, About 7 Minutes. |
|
3
Done
|
Add the Garlic and Thyme; Stir Until Fragrant, About 1 Minute. |
|
4
Done
|
Add the Tomatoes, Broth, Honey, Salt, and Pepper. |
|
5
Done
|
Bring to a Boil Over High Heat. |
|
6
Done
|
Reduce the Heat and Simmer, Stirring Frequently, Until Reduced by a Quarter and Thickened, About 15 Minutes. |
|
7
Done
|
Using a Standard or Immersion Blender, Puree About Half the Soup; It Will Still Be Chunky and Thick. |
|
8
Done
|
Return It to the Pot and Stir in the Cream. |
|
9
Done
|
Heat Gently and Adjust the Seasonings. |
|
10
Done
|
Ladle Into Bowls, Sprinkle With the Parsley If Using, and Serve Immediately. |
