Ingredients
-
2
-
2
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Baked Potatoes,This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.,This is my new favorite way to serve potatoes. The taste and texture were spot-on.,Do you coat the outside of the potato skin with the mixture as well or leave it dry? Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Scrub Potatoes Thoroughly With a Vegetable Brush. |
|
2
Done
|
Cut Potatoes in Half Lengthwise. |
|
3
Done
|
in an 11" X 7" X 1 1/2" or 9" X 9" X 2" Baking Pan, Combine Melted Butter, Garlic or Seasoned Salt, and Pepper. |
|
4
Done
|
Place Potatoes, Cut Side Down, in Butter Mixture. |
|
5
Done
|
Bake in a 450f Oven For 25 to 30 Minutes or Until Tender and Cut Sides of Potatoes Are Browned and Crispy. |
|
6
Done
|
Lift Out With a Spatula. |
|
7
Done
|
If Desired, Serve With Sour Cream and/or Chives. |
|
8
Done
|
Enjoy! |
