Ingredients
-
2
-
1/2
-
2
-
2/3
-
1
-
1
-
2
-
2
-
4
-
-
4 - 6
-
-
-
-
Directions
Toasty Halibut Tortillas, Since it seems wrong to just drink sweet chili sauce, I invent recipes that use it Love that stuff, love it!, Very different but so good Great combo of flavors! My kids did not like the chili sauce but I did We really enjoyed this recipe Made for PAC Spring 2010 , Since it seems wrong to just drink sweet chili sauce, I invent recipes that use it Love that stuff, love it!
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Steps
|
1
Done
|
Place Halibut in Foil-Lined Pan and Spread With Mayonnaise. Bake at 425 F Until Slightly Underdone, About Nine Minutes Per Inch Thickness of Fillet. |
|
2
Done
|
Remove Cooked Halibut from Oven and Fold Foil Over to Keep Warm and to Let Fish Finish Cooking. |
|
3
Done
|
Put Tortillas on a Non-Stick or Lightly Greased Baking Sheet and Bake For Three Minutes or Until Toasty Light Brown at the Edges. Remove from Oven. |
|
4
Done
|
Spread Tortillas With Soft (must Be Very Soft to not Wreck Tortillas) Cream Cheese. I Usually Use My Fingers and Make a Giant Mess. |
|
5
Done
|
Place All Remaining Ingredients Except Halibut and Sweet Chili Sauce on Tortillas, Making Sure to Space Everything Out Nicely. |
|
6
Done
|
Lower Oven Temperature to 350 F and Bake Loaded Tortillas For Five Minutes. |
|
7
Done
|
Flake the Halibut and Add to Tortilla Toppings. Drizzle Sweet Chili Sauce Over the Whole Thing. Devour. |
