Ingredients
-
3
-
1 1/4
-
3/4
-
1/2
-
2
-
1
-
2 1/2
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Flour, Salt, Sugar, and Baking Powder in One Bowl. |
|
2
Done
|
Mix Eggs & Milk in Another. |
|
3
Done
|
Slowly Combine Together. Making Sure to not Get Clumps. |
|
4
Done
|
Once Smooth, Stir in Butter and Oil. |
|
5
Done
|
Heat Skillet to Medium Heat. |
|
6
Done
|
Lightly Coat Skillet With Butter Stick. |
|
7
Done
|
Using 1/3 Cup Measuring Cup, Pour Batter Onto Skillet and Spread to Thin Even Layer. |
|
8
Done
|
Once Edges Brown and Bubbles Stop. Turn. |
|
9
Done
|
Cook Until Edge Brown Again. |
|
10
Done
|
Spread Desired Toppings. Roll.serve. |
