Ingredients
-
1
-
1/4
-
2
-
1/2
-
-
4
-
20
-
2
-
1/4
-
1
-
1/4
-
1
-
2
-
-
Directions
The Realtor’s Chicken Scallopini, I found this recipe on the internet I made a change or two and my family loves it I serve this over chicken flavored rice It goes together so well , We loved it!!! I made this as written with the exception of leaving out the mushrooms, as DS’s girlfriend was here for dinner and hates mushrooms, but I am sure I would love them in this recipe I served the chicken, along with the sauce, over linguine Thanks for sharing the recipe Made for Please Review My Recipe Tag Game
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Steps
|
1
Done
|
In a Small Bowl, Stir Together the Garlic and Butter Until Well Combined. Set Aside. |
|
2
Done
|
Place a Chicken Breast Half on a Work Surface With the Thick Side Facing to the Right (if You're Right-Handed), and Place Your Left Hand Down on the Chicken Breast. |
|
3
Done
|
Using a Very Sharp Knife, Carefully Cut the Chicken Breast from the Thick Side to About 1/2 Inch from the Edge of the Thin Side, in a Horizontal Cut. |
|
4
Done
|
Open the Cut Chicken Breast and Spread It Out Like an Open Book. Using a Meat Mallet, Gently Pound the Butterflied Chicken Breast Until It Is an Even Thickness. |
|
5
Done
|
Place the Flour in a Shallow Dish; Dredge Each Chicken Breast on Both Sides With the Flour. |
|
6
Done
|
Melt the Garlic Butter in a Large Skillet Over Medium Heat Until It Stops Foaming. |
|
7
Done
|
Cook Each Chicken Breast Until Golden Brown on Both Sides, 6 to 8 Minutes Per Side. |
|
8
Done
|
Sprinkle Each Breast With Salt and Pepper. |
|
9
Done
|
Remove the Chicken Breasts to a Platter, and Keep Warm. |
|
10
Done
|
Cook and Stir the Mushrooms, in the Same Skillet, Until the Mushrooms Have Absorbed the Remaining Butter in the Skillet and Have Begun to Turn Brown at the Edges. |
|
11
Done
|
Stir in Capers, Lemon Juice, White Wine, Chicken Base and Water. |
|
12
Done
|
Stir to Combine. Reduce to a Simmer. |
|
13
Done
|
Adjust Salt and Pepper Again; Stir the Parsley Into the Sauce. |
|
14
Done
|
Remove the Chicken Breasts to Serving Plates. |
|
15
Done
|
Serve the Sauce Over the Chicken. |
