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Fiesta Potato Pile

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Ingredients

Adjust Servings:
4 large red potatoes, cut into 1-inch pieces
1/2 teaspoon salt (for boiling potatoes)
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons canola oil
1/2 1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese
1/4 cup sour cream
1/2 cup prepared salsa

Nutritional information

904
Calories
339 g
Calories From Fat
37.8 g
Total Fat
11.2 g
Saturated Fat
44.6 mg
Cholesterol
1658.9 mg
Sodium
125.4 g
Carbs
15.2 g
Dietary Fiber
13.1 g
Sugars
23.3 g
Protein
895g
Serving Size

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Fiesta Potato Pile

Features:
    Cuisine:

    We loved these. I tried it with the fried egg, as some of the reviewers suggested. My husband really liked it that way, but I thought it was better just the way it was written.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Fiesta Potato Pile,Spicy fried potatoes topped in salsa, cheese, and sour cream.,We loved these. I tried it with the fried egg, as some of the reviewers suggested. My husband really liked it that way, but I thought it was better just the way it was written.,This was great. used waxy yellow potatoes. I also added a can of black beans to the pan with the potatoes. Finally, I topped each serving with a poached egg. Delicious!


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    Steps

    1
    Done

    Boil Potatoes in Salted Water Until a Knife Can Easily Poke Through Them. Drain Into a Colander and Let Them Steam Off For About 5 Minutes.

    2
    Done

    Heat Oil in a Large Frying Pan Over Medium to Medium High Heat and Add Potatoes.

    3
    Done

    Add Seasonings to Potatoes and Cook Until They Are Golden Brown and the Skins Are Crispy. About 10 Minutes.

    4
    Done

    Plate Potatoes and Top With Remaining Ingredients.

    5
    Done

    Enjoy!

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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