Ingredients
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2
-
1
-
1/2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
French Country Chicken,This lovely dish is very tasty and so easy to prepare. Add some roasted asparagus, crusty rolls, a bottle of wine and some soft candlight, and you’ve got the perfect romantic dinner for two. You can easily double or triple the recipe for a dinner party.,I was looking for a simple dish for a womens’ dinner at my church. I came across this one and tried it out. I’ve been “testing” it every few days since then, it’s so good. Easy, inexpensive and a really nice flavor. It would be hard to mess this recipe up. I did try it with Gruyere, but that’s too expensive for 200 servings, shredded muenster works just fine.,This was so good!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Rub Each Chicken Breast With Butter, Then Coat With Breadcrumbs. |
|
3
Done
|
Place in Greased 8x8 Baking Dish. |
|
4
Done
|
Cook For 15 Minutes. |
|
5
Done
|
Remove from Oven, and Top Each Breast With a Slice of Muenster. |
|
6
Done
|
Pour Wine Evenly on Top of the Chicken. |
|
7
Done
|
Return to Oven and Bake an Additional 15 Minutes. |
