0 0
Fruit Cobbler For 2

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup fresh blueberries or 1 cup frozen blueberries ("or" other fruit)
2 tablespoons sugar
2 tablespoons water
1 teaspoon cornstarch
1 teaspoon water
1/4 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1 pinch salt

Nutritional information

269.4
Calories
89 g
Calories From Fat
9.9 g
Total Fat
1.6 g
Saturated Fat
2.1 mg
Cholesterol
177.3 mg
Sodium
43.7 g
Carbs
2.2 g
Dietary Fiber
26.3 g
Sugars
2.7 g
Protein
153 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fruit Cobbler For 2

Features:
    Cuisine:

    I can't wait to make this my own.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Fruit Cobbler (for 2)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Blueberries, Sugar and First Amount of Water in Small Saucepan.

    2
    Done

    Heat, Stirring Often, Until Mixture Simmers.

    3
    Done

    Simmer For 2 or 3 Minutes Until Berries Are Cooked.

    4
    Done

    Mix Cornstarch Into Second Amount of Water and Stir Into Simmering Berries.

    5
    Done

    Stir Until Thickened a Bit.

    6
    Done

    Turn Into Ungreased 3 Cup or 1 Quart Casserole.

    7
    Done

    Keep Warm.

    8
    Done

    Topping: Measure First 4 Ingredients Into Bowl.

    9
    Done

    Stir.

    10
    Done

    Add Cooking Oil, Milk and Vanilla.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Open-Faced Omelet With Feta
    previous
    Open-Faced Omelet With Feta, Roasted Tomatoes And Spinach
    Perfectly Crispy Cheesy Twice-Baked Potato Casserole Recipe
    next
    Perfectly Crispy Cheesy Twice-Baked Potato Casserole Recipe
    Open-Faced Omelet With Feta
    previous
    Open-Faced Omelet With Feta, Roasted Tomatoes And Spinach
    Perfectly Crispy Cheesy Twice-Baked Potato Casserole Recipe
    next
    Perfectly Crispy Cheesy Twice-Baked Potato Casserole Recipe

    Add Your Comment

    2 × four =