Ingredients
-
1
-
2
-
2
-
1
-
1
-
-
1/4
-
1
-
1/2
-
1
-
4
-
2
-
1/2
-
-
Directions
Fruit Cobbler (for 2),Delicious Cobbler!! The recipe can easily be doubled.,Also how much cinnamon would use to the fruit filling?,Can I add more sugar to the fruit filling and how much? I am afraid it will not be sweet to my liking.
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Steps
|
1
Done
|
Combine Blueberries, Sugar and First Amount of Water in Small Saucepan. |
|
2
Done
|
Heat, Stirring Often, Until Mixture Simmers. |
|
3
Done
|
Simmer For 2 or 3 Minutes Until Berries Are Cooked. |
|
4
Done
|
Mix Cornstarch Into Second Amount of Water and Stir Into Simmering Berries. |
|
5
Done
|
Stir Until Thickened a Bit. |
|
6
Done
|
Turn Into Ungreased 3 Cup or 1 Quart Casserole. |
|
7
Done
|
Keep Warm. |
|
8
Done
|
Topping: Measure First 4 Ingredients Into Bowl. |
|
9
Done
|
Stir. |
|
10
Done
|
Add Cooking Oil, Milk and Vanilla. |
|
11
Done
|
Stir. |
|
12
Done
|
Drop in 4 Mounds Over Top of Berries. |
|
13
Done
|
Bake, Uncovered in 400f Degree Oven For About 20 Minutes. |
|
14
Done
|
Recipe Can Easily Be Doubled. |
