0 0
Garlic Butter And Brie Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 chicken breast fillets, trimmed
4 tablespoons garlic butter
30 g brie cheese, sliced
1 cup corn flake crumbs or 1 cup breadcrumbs

Nutritional information

100.6
Calories
38 g
Calories From Fat
4.2 g
Total Fat
2.6 g
Saturated Fat
15 mg
Cholesterol
195.6 mg
Sodium
12.3 g
Carbs
0.3 g
Dietary Fiber
1.5 g
Sugars
4 g
Protein
29g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlic Butter And Brie Chicken

Features:
    Cuisine:

    This is very easy and the garlic butter gives it the most delicious aroma while it's cooking. I hope you enjoy it, too! Goes equally well with hot vegetables, salad or pasta dishes.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Garlic Butter and Brie Chicken, This is very easy and the garlic butter gives it the most delicious aroma while it’s cooking I hope you enjoy it, too! Goes equally well with hot vegetables, salad or pasta dishes , I wasn’t sure with the first few bites how much I was enjoying this as it tasted like it needed a little salt However for health reasons I try not to add any extra salt at the table since I do season as I cook But a few bites later on I was really enjoying this, and the butteriness of the brie combined with the garlic butter gave it an extra buttery flavor that was very good! We will be making this again! Thanks for shating- ~Sue


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Turn Oven on to Around 200 Degrees Celsius.

    2
    Done

    Line Baking Tray With Baking Paper.

    3
    Done

    Make Approx 3 Inch Cut in Thick Side of Chicken Fillets to Make a Pocket, but Don't Cut Right Through.

    4
    Done

    Fill Pockets With Brie.

    5
    Done

    Pour Breadcrumbs/Cornflake Crumbs Onto a Plate.

    6
    Done

    Roll Chicken in Crumbs Until Coated - It Doesn't Have to Be Perfect, a Few Missed Bits Won't Hurt.

    7
    Done

    Place Crumbed Chicken Onto Baking Paper on Baking Tray.

    8
    Done

    Put 4 Teaspoons of Garlic Butter Onto Each Chicken Fillet, or More If You Like.

    9
    Done

    Bake For 20 - 30 Minutes, Depending on the Thickness of the Fillets.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Homemade Potato And Cheese Pierogies
    previous
    Homemade Potato And Cheese Pierogies
    North African Style Pickled Lemon And Lime
    next
    North African Style Pickled Lemon And Lime
    Homemade Potato And Cheese Pierogies
    previous
    Homemade Potato And Cheese Pierogies
    North African Style Pickled Lemon And Lime
    next
    North African Style Pickled Lemon And Lime

    Add Your Comment

    seventeen − sixteen =