Ingredients
-
2
-
2
-
2
-
1/2
-
1
-
1
-
1
-
-
-
2
-
-
-
-
-
Directions
Halibut in Parchment Paper,Recipe from Gastronomy Restaurants, Salt Lake City, UT.,Recipe from Gastronomy Restaurants, Salt Lake City, UT.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Toss Together the Parsley, Red Onion, Zucchini, Yellow Squash, Tomato and Salt and Pepper. |
|
3
Done
|
Place Each Halibut Filet on a Piece of Parchment Paper and Top With Vegetable Mixture. |
|
4
Done
|
Place 1 Tablespoon of Butter on Top of Each. |
|
5
Done
|
Fold Halibut in Parchment Paper and Roll Edges to Seal. Place on a Sheet Pan and Cook For 20 to 25 Minutes. |
