0 0
Hearty Spicy Chicken and Veggie Soup Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
200 g new potatoes, peeled and diced
1 small onion, thinly sliced
2 leeks, trimmed and sliced
1 hot chili pepper, sliced and seeded if desired
2 garlic cloves, minced
2 tablespoons vegetable oil
1 tablespoon finely chopped ginger
250 g boned and skinless chicken, diced
2 roasted peppers, diced (use the jarred variety)
750 ml chicken stock
2 tablespoons coarsely chopped coriander
salt and pepper

Nutritional information

632.5
Calories
209 g
Calories From Fat
23.2 g
Total Fat
4.4 g
Saturated Fat
117.7 mg
Cholesterol
664.7 mg
Sodium
52.1 g
Carbs
5.1 g
Dietary Fiber
13 g
Sugars
53 g
Protein
772g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hearty Spicy Chicken and Veggie Soup Recipe

Features:
    Cuisine:

    My boyfriend is sick and i was looking for a soup recipe that was spicy. i also wanted it to have garlic. I took a lot of artistic liberty with this great recipe and it turned out great. First used two Serrano peppers and a half of a jalape?o. Then used a grilled Mexican pepper....I followed the recipe as far as all the other instructions but I also added a couple of handfuls of spinach and added a little Italian seasoning. Oh... I also used 5 cloves of garlic.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Spicy Chicken Vegetable Soup, With the onset of winter I’m always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye I modified it to suit my taste You can also use cooked chicken pieces in this recipe, just add them right at the end instead of earlier in the process , My boyfriend is sick and i was looking for a soup recipe that was spicy i also wanted it to have garlic I took a lot of artistic liberty with this great recipe and it turned out great First used two Serrano peppers and a half of a jalape?o Then used a grilled Mexican pepper I followed the recipe as far as all the other instructions but I also added a couple of handfuls of spinach and added a little Italian seasoning Oh I also used 5 cloves of garlic , Excellent! Love the extra flavor over just plain chicken soup!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat the Oil in a Large Pan and Soften the Onions, Garlic, Ginger and Chilli For 3-4 Minutes.

    2
    Done

    Increase the Heat Slightly and Add the Leeks and Potatoes.

    3
    Done

    Season With Salt and Pepper, Cover and Let Cook For About 5 Minutes, Stirring Occasionally, Until the Leeks Begin to Soften.

    4
    Done

    Stir the Chicken and Cook Until It Browns in Patches.

    5
    Done

    Now Add the Peppers and the Stock.

    6
    Done

    Bring the Soup to a Boil, Then Reduce the Heat and Simmer For About 15 Minutes Until the Chicken Is Tender and Cooked Through and the Potatoes Are Also Cooked.

    7
    Done

    Taste and Adjust the Seasoning Before Serving.

    8
    Done

    Sprinkle Over Some Coriander.

    9
    Done

    You May Also Like to Add a Bit of Lemon Juice.

    Avatar Of Beyonce Carter

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Disappearing Buffalo Chicken Dip
    previous
    Disappearing Buffalo Chicken Dip
    Burkinabe Spiced Lamb Balls
    next
    Burkinabe Spiced Lamb Balls
    Disappearing Buffalo Chicken Dip
    previous
    Disappearing Buffalo Chicken Dip
    Burkinabe Spiced Lamb Balls
    next
    Burkinabe Spiced Lamb Balls

    Add Your Comment

    1 × 3 =