Ingredients
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2
-
2
-
4
-
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Wrapped Chicken Breasts, This is another one of my favourite ways to dress up chicken breasts. The basic idea is in the recipe but I think there are so many variations you could try, depending on what’s in your kitchen. A bit of fresh rosemary, instead of sage, might be nice or maybe another type of cheese., Is the sage absolutely necessary? Can I substitute with something? I have all of the ingredients except for sage. Also, I am assuming mozzarella cheddar shredded cheese will suffice. Hopefully at least lol.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F or 190 Degrees C. |
|
2
Done
|
Use a Knife to Make a Slit in the Chicken Breasts. |
|
3
Done
|
Stuff 1/2 of the Cheese, 1/2 Garlic and 1/2 Sage in the Slit. |
|
4
Done
|
Wrap 2 Bacon Strips Around Each Breast. |
|
5
Done
|
Put in a Baking Dish and Drizzle Olive Oil Over the Meat. |
|
6
Done
|
Bake Uncovered For 30-35 Minutes and Serve With Your Favourite Side Dishes. |
