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Ras-El-Hanout

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Ingredients

Adjust Servings:

	1 teaspoon ground cumin
	1 teaspoon ground ginger
	1 teaspoon salt
	1 teaspoon ground black pepper
	1/2 teaspoon cinnamon
	1/2 teaspoon ground coriander
	1/2 teaspoon cayenne pepper
	1/2 teaspoon allspice
	1/4 teaspoon ground cloves

Nutritional information

16.2

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

1166.8 mg

Sodium

3.3 g

Carbs

1.3 g

Dietary Fiber

0.1 g

Sugars

0.6 g

Protein

17g

Serving Size

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Ras-El-Hanout

Name: Ras-El-Hanout
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: African
Ingredients: : 1; : 1; : 1; : 1; : 1/2; : 1/2; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

This is a great spice blend for Moroccan cooking. used it for French Tart's Easy Crock Pot Moroccan Chicken, Chickpea, and Apricot Tagine (recipe 137530), and it was absolutely delicious. I'll definitely use it again and again.

25 min
Serves 3
Easy

Ingredients

Directions

Ras-El-Hanout, This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine You can triple this recipe and keep it in a jar with your other spices , This is a great spice blend for Moroccan cooking used it for French Tart’s Easy Crock Pot Moroccan Chicken, Chickpea, and Apricot Tagine (recipe 137530), and it was absolutely delicious I’ll definitely use it again and again , Great spice mix for north african cooking! Love the different, unexpected flavors blending Aroma is of arabian thousand and one nights

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