Ingredients
-
-
2
-
1
-
1/4
-
-
1/2
-
1/4
-
5
-
1/4
-
1
-
-
-
-
-
Directions
Low Fat Blueberry Cobbler for 2 (Vegan), Make it vegan by substituting the egg white for egg substitute , This was delicious used frozen blueberries (had some that had been in the freezer for a while & wanted to use them, plus fresh ones are still expensive this time of year) and if I were to use frozen again I would add some flour to the berries to absorb some of the extra liquid I would also add a little salt (maybe 1/4 tsp) to the topping Otherwise followed the recipe but used regular A-P flour and butter instead of margarine (softened in the microwave for 15 seconds) Almost forgot – I baked for 30 minutes and used a 1qt dish Thanks for sharing!, This was delicious used frozen blueberries (had some that had been in the freezer for a while and wanted to use them, plus fresh ones are still expensive this time of year) and if I were to use frozen again I would add some flour to the berries to absorb some of the extra liquid I would also add a little salt (maybe 1/4 tsp) to the topping Otherwise followed the recipe but used regular A-P flour and butter instead of margarine (softened in the microwave for 15 seconds) Almost forgot – I baked for 30 minutes and used a 1qt dish Thanks for sharing!
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Steps
|
1
Done
|
Combine Filling Ingredients and Place in a Small Baking Dish. |
|
2
Done
|
Mix Crust Ingredients Until Just Blended. |
|
3
Done
|
Scoop and Dot Over Blueberries. |
|
4
Done
|
Bake at 400f Until Browned. |
