Ingredients
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1
-
-
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mirchi Ka Pakora, From the Weekend magazine, Anjali Vellody’s column , From the Weekend magazine, Anjali Vellody’s column
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Steps
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1
Done
|
Cut a Small Slit in Each Green Chilli. |
|
2
Done
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Smear With Salt and Lime Juice. |
|
3
Done
|
Combine Gramflour, Mango Powder, Salt and Water (as Required) in a Bowl. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Heat Oil in a Wok. |
|
6
Done
|
Dip Green Chillies Into the Above Prepared Batter. |
|
7
Done
|
Deep Fry in Hot Oil. |
|
8
Done
|
Drain on Clean Kitchen Paper Napkins/Towels. |
|
9
Done
|
Serve Hot With Chutney or Tomato Ketchup. |
