Ingredients
-
12
-
5
-
1
-
1
-
1/8
-
3/4
-
4
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
Directions
Moroccan Chicken Stir Fry, I adapted this from a recipe I found at Favorite Brand Name Recipes You can serve it over rice, with noodles, couscous, or even in a tortilla , I decided to make this recipe in order to use up some butternut squash I had on hand and it was a great choice I especially appreciated the healthy preparation, without any added oils The only change I made was to add 1/2 tsp of cayenne to the spice mix which nicely balanced the sweet with the savory Served over couscous Thank you CPolencheck for sharing this delicious and healthy recipe , I adapted this from a recipe I found at Favorite Brand Name Recipes You can serve it over rice, with noodles, couscous, or even in a tortilla
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Steps
|
1
Done
|
Spray Skillet With Non-Stick Cooking Spray. |
|
2
Done
|
Saut Onion and Garlic Over High Heat Until Browned. |
|
3
Done
|
Add Chicken; Cook One Minute Without Stirring. Turn and Cook Two or Three Minutes More. |
|
4
Done
|
Add the Spices and Stir For One Minute. |
|
5
Done
|
Stir in Squash, Chicken Broth, and Raisins and Bring to a Boil. Reduce Heat to Low and Cover. Simmer For 15 Minutes, Until Squash Is Just Tender-- not Mushy. |
|
6
Done
|
Add in Zucchini and Simmer, Uncovered For 5 Minutes. |
