Ingredients
-
1
-
4
-
1
-
4
-
1/2
-
3/4
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Tilapia in “Crazy Water”, A flavorful italian recipe. Even my husband who doesn’t usually like fish thought it was excellent. The fish is poached in “crazy water” with lemons, capers, fresh garlic and thyme., I made this recipe exactly as written, except used a little more tomato than what it called for because I needed to use some up. No bitterness from the lemon. I am sure this recipe is going to be one I’ll go to often. I loved everything about it! I put it together when I got home from work and I served it over white rice that I had made previously I steamed it back to soft and fluffiness. Just perfect!!, This is very good. The fish was cooked perfect and I loved the capers and tomatoes. I agree that next time I don’t think I’ll fry the lemons but maybe sprinkle some lemon juice over the fish once it’s plated. I served this with buttered green beans. Thanks.
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Steps
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1
Done
|
In a Medium Pot or Pan, Fry the Lemon Slices and Capers in the Olive Oil For 5 Minutes on Medium Heat. |
|
2
Done
|
Remove the Lemons and Capers and Set Aside. |
|
3
Done
|
Using the Same Pan, Cook the Garlic, Chili Powder and 1/4 Cup of the Water. |
|
4
Done
|
Let Simmer Until Water Is Gone. |
|
5
Done
|
Add the Remaining 1/2 Cup Water, Tomatoes, Wine, Thyme, and Salt and Bring to Boil. |
|
6
Done
|
Throw Fish Into"crazy Water", Reduce Heat and Let Simmer With Lid on, About 8 Minutes. |
|
7
Done
|
Remove Fish to Shallow Serving Bowls. |
|
8
Done
|
Boil"crazy Water" on High For a Few Minutes to Reduce. |
|
9
Done
|
Garnish the Fish With Lemon Slices and Capers. |
|
10
Done
|
Drizzle the Crazy Water Over the Fish and Serve Immediately. |
