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Prawn Saganaki

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1/2 cup red onion, finely chopped
3 large garlic cloves, pressed
1/8 teaspoon red pepper flakes (to taste)
1 large roma tomato, washed, seeded and finely chopped
2 tablespoons tomato paste
2 ounces black olives, chopped
1/4 cup dry white wine
1 (14 ounce) can pasta sauce
1/2 teaspoon dried basil
3 tablespoons ouzo liquor
1/2 teaspoon black pepper, to taste
1 pinch sea salt
1 teaspoon granulated sugar
14 large prawns, deveined and peeled

Nutritional information

496.4
Calories
220 g
Calories From Fat
24.5 g
Total Fat
8.6 g
Saturated Fat
90.8 mg
Cholesterol
2212.5 mg
Sodium
48.3 g
Carbs
9 g
Dietary Fiber
28.5 g
Sugars
17.3 g
Protein
475g
Serving Size

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Prawn Saganaki

Features:
    Cuisine:

    This classic Greek dish flavored with ouzo and tomatoes, can be enjoy as an appetizer or as a light main course along with fresh crusty bread!
    VIDEO https://youtu.be/4qQEdRXWHgc

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Prawn Saganaki, This classic Greek dish flavored with ouzo and tomatoes, can be enjoy as an appetizer or as a light main course along with fresh crusty bread! VIDEO be/4qQEdRXWHgc, This classic Greek dish flavored with ouzo and tomatoes, can be enjoy as an appetizer or as a light main course along with fresh crusty bread! VIDEO be/4qQEdRXWHgc


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    Steps

    1
    Done

    Preheat Oven to 400f. in a Large Saucepan Over Medium, Heat Oil. Add Onion and Saut For 3 Minutes. Add Garlic and Red Pepper Flakes; Saut For 1 Minute. Add Roma Tomato, Tomato Paste and Black Olives; Cook, Stirring For 1 Minute. Add Wine and Simmer Until Reduced by Half.

    2
    Done

    Add Pasta Tomato Sauce, Basil, Ouzo, Black Pepper and Sea Salt; Reduce Heat to Low and Simmer For 10 Minutes or Until Thick. About 2 Minutes Before the End of Cooking, Stir in Sugar.

    3
    Done

    in a 8 X 8-Inch or 2-Quart Baking Dish, Spread Tomato Mixture. Place Prawn and Using a Spatula, Lightly Push Them Down Half Way of the Prawn. Top With Feta Cheese and Transfer to the Preheated Oven; Bake For 10-12 Minutes or Until Cooked Through. Sprinkle Parsley and Serve With Fresh Crusty Bread.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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