Ingredients
-
600
-
2
-
1
-
1
-
2
-
2
-
-
1
-
1
-
12
-
-
-
-
-
Directions
Sichuan Pepper Chicken, Spicy chicken with Sichuan pepper.
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Steps
|
1
Done
|
Mix Soy Sauce, Brandy, Cornflour, Spring Onions and Ginger. |
|
2
Done
|
Add the Chicken Pieces and Mix to Coat. Cover and Marinate For One Hour. |
|
3
Done
|
Heat the Oil in a Deep Frying Pan or Wok and Deep Fry the Chicken Pieces in Batches Each For Around 5 Minutes. Remove the Batches of Chicken and Drain on Kitchen Paper. |
|
4
Done
|
Heat the Olive Oil in a Wok and Fry the Sichuan Pepper and Dried Red Chilies For About 1 Minute. |
|
5
Done
|
Add the Garlic and Ginger and Stir Fry For 30 Seconds. Dont Burn the Garlic. |
|
6
Done
|
Add the Reserved Cooked Chicken, Salt, Sugar and Green Onions. |
|
7
Done
|
Stir Until Combined. |
|
8
Done
|
Serve Hot With Steamed White Rice or Rice Noodles. |
