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Sizzling Chilli Prawns With Egg Fried Rice

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Ingredients

Adjust Servings:
150 g basmati rice
1 clove garlic minced
1 bunch spring onion
3 eggs
1 tablespoon chopped coriander
9 tablespoons vegetable oil
tabasco sauce to taste
200 g extra large tiger shrimp
1 tablespoon soy sauce and extra for seasoning
1 tablespoon dry sherry

Nutritional information

1346.2
Calories
682g
Calories From Fat
75.8g
Total Fat
11.7 g
Saturated Fat
469.2mg
Cholesterol
1234.6mg
Sodium
111.5g
Carbs
7.4g
Dietary Fiber
7.9g
Sugars
47g
Protein
432g
Serving Size (g)
2
Serving Size

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Sizzling Chilli Prawns With Egg Fried Rice

Features:
    Cuisine:

    I've only made it two times , but it was amazing. We all really like asian food, so this was great. Thankyou!

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Sizzling Chilli Prawns with Egg-Fried Rice, Most of this recipe can be prepared ahead of time, so when you want to serve dinner you’ve only got a few minutes of easy cooking that will result in an impressive oriental meal., I’ve only made it two times , but it was amazing. We all really like asian food, so this was great. Thankyou!, Most of this recipe can be prepared ahead of time, so when you want to serve dinner you’ve only got a few minutes of easy cooking that will result in an impressive oriental meal.


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    Steps

    1
    Done

    Start by Washing the Rice Until the Water Runs Clear.

    2
    Done

    Then Bring to a Boil With 300ml of Water.

    3
    Done

    Heat Until the Water Is Simmering Gently, Cover the Pan and Cook For 10 Minutes Without Removing the Lid.

    4
    Done

    All the Water Should Be Absorbed and the Grains Separate.

    5
    Done

    Meanwhile, Trim the Spring Onions.

    6
    Done

    Chop the White Area and Thinly Slice the Green Stalks.

    7
    Done

    Keep Them in Separate Piles.

    8
    Done

    Beat Two Eggs With 1/2 Tablespoon of Vegetable Oil, a Few Drops of Tabasco and Half the Coriander Leaves.

    9
    Done

    Prepare the Prawns by Removing the Shells and De-Heading If Necessary.

    10
    Done

    Stretch Out Each Prawn and Run a Sharp Knife Down Its Back, Cutting Two-Thirds of the Way Through.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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