Ingredients
-
2
-
20
-
20
-
20
-
1
-
1
-
1/4
-
1/4
-
-
8
-
-
-
-
-
Directions
Honey Spiced Duck, We love duck as a treat when it’s just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn’t include marinading., Very good marinade! Had to make some 5 spice as didn’t have any! Will definately make this again as it really tenderises the duck beautifully! Thanks so much!, used a whole duck and went with US measurements. Even though I didn’t make the sauce because my husband was tidying the kitchen and tidied away down the garbage disposal the reserved marinade – it was still a hit.
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Steps
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1
Done
|
Score the Duck Breast Skin in a Criss-Cross Fashion. |
|
2
Done
|
Blend the Honey, Vinegar, Soy Sauce, Ginger, Garlic, Cinnamon, Five Spice Powder and Pepper in a Small Bowl. |
|
3
Done
|
Coat the Duck in This Marinade in a Shallow Bowl. |
|
4
Done
|
Cover and Leave For 1 Hour or Overnight. |
|
5
Done
|
Set the Oven to Fairly Hot, 200c/400f. |
|
6
Done
|
Put the Duck on a Rack in a Roasting Tin, Reserving the Marinade. |
|
7
Done
|
Cook For 20-30 Minutes Depending on Their Size and How Well You Like Your Duck Cooked. |
|
8
Done
|
Put the Marinade and 40mls of the Roasting Juices in a Small Pan. |
|
9
Done
|
Add the Spring Onions and Bring to the Boil. |
|
10
Done
|
Simmer Gently For 2 Minutes. |
