Ingredients
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2 1/2
-
1
-
1
-
1
-
1
-
1/4
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3/4
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1
-
-
-
-
-
-
-
Directions
West Indian Rice and Beans,Serve this Caribbean-influenced dish with some crusty bread and an avocado orange salad. Recipe is from Bon Appetit.,I LOVED THIS RICE! I’ve never had anything like it… it was sweet and spicy and exotic and creamy and FILLING. Super glad I chose to make this recipe! Made for Only the Lonely Tag.
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Steps
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1
Done
|
Combine 2 Cups Broth, Beans, Coconut Milk, Jalapeno Pepper, Thyme, and Allspice in a Heavy Large Saucepan. Bring to a Boil Over Medium-High Heat. Stir in Rice. Reduce Heat to Medium-Low and Simmer Uncovered Until Most of Liquid Is Absorbed and Rice Is Almost Tender, Stirring Often, About 20 Minutes. |
|
2
Done
|
Mix 3/4 Cup Green Onions Into Rice. Continue to Simmer Until Rice Is Very Tender and Mixture Is Creamy, Adding More Broth by 1/4 Cupfuls If Mixture Seems Dry and Stirring Often, About 5 Minutes Longer. Season to Taste With Salt and Pepper. Transfer to Serving Bowl. Sprinkle With Remaining 1/4 Cup Green Onions. |
