Ingredients
-
2
-
4
-
1
-
1/2
-
3
-
-
-
2
-
1
-
-
-
-
-
-
Directions
Chelsea’s Stuffed Chicken Breasts, My husband sticks to a low carb diet and I am constantly trying to think of new ways to eat chicken breast Here’s my latest creation , I m always looking for tasty new ways to serve chicken (breasts, mostly), & yours is now in there among those we like very much! Easy enough to make & delicious, too! I’m not usually one for cooked spinach (although my other half loves it), but in this recipe it worked out very nicely! Thanks for a great keeper! [Made & reviewed for the closing of Pick A Chef event], My husband sticks to a low carb diet and I am constantly trying to think of new ways to eat chicken breast Here’s my latest creation
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Steps
|
1
Done
|
Heat Oil in Skillet. |
|
2
Done
|
Combine Goat Cheese, 2 Cups Spinach, Sun Dried Tomatoes in Food Processor. |
|
3
Done
|
Pulse Until Well Combined. |
|
4
Done
|
Spread Mixture on One Side of Flattened Chicken Breasts. |
|
5
Done
|
Fold Breasts in Half, Leaving Cheese Filling Inside, and Sprinkle on Italian Seasoning. |
|
6
Done
|
Place in Skillet, Seasoned Side Down, and Cook on Medium Until Well Browned. |
|
7
Done
|
Season Exposed Side and Flip. |
|
8
Done
|
I Often Use a Lid to Help the Chicken Cook, the Thinner You Pound It the Faster It Will Cook. |
|
9
Done
|
While the Chicken Finishes Cooking, Divide the Remaining Spinach Between Two Plates. |
|
10
Done
|
Add Any Vegetable Garnishes You'd Like (we Like Sweet Red and Yellow Peppers, Also Delicious With Chopped Up Apples) and Drizzle With Balsamic Vinegar. |
|
11
Done
|
When Chicken Has Reached 165 Degrees in the Thickest Part, Remove from Pan. |
|
12
Done
|
Let Rest, Then Slice and Plate Atop Spinach. |
