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Chicken Breasts Stuffed With Apples & Cheddar

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Ingredients

Adjust Servings:
2 boneless skinless chicken breast halves (pounded to a 1/4-inch thickness with a mallet)
1/2 cup cooking apple (golden delicious or granny smith recommended)
2 tablespoons sharp cheddar cheese
1 tablespoon fine dry breadcrumb
1 tablespoon unsalted butter
1/4 cup dry white wine or 1/4 cup apple cider
water, as needed
1 1/2 teaspoons cornstarch
fresh parsley, chopped, garnish
salt, to taste
pepper, to taste

Nutritional information

314.1
Calories
111 g
Calories From Fat
12.3 g
Total Fat
7.1 g
Saturated Fat
98.6 mg
Cholesterol
219.3 mg
Sodium
12.2 g
Carbs
1.1 g
Dietary Fiber
4 g
Sugars
31.9 g
Protein
210g
Serving Size

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Chicken Breasts Stuffed With Apples & Cheddar

Features:
    Cuisine:

    I didn't care for the mixture of apples and chicken. I reminded me of eating applesauce with chicken and it just didn't work for me.

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breasts Stuffed With Apples & Cheddar, I have been meaning to give this elegant sounding chicken dish for years and have decided to share it here even though I haven’t tried it yet I originally clipped this from a magazine years ago and thought it would be a lovely choice for a romantic dinner , I didn’t care for the mixture of apples and chicken I reminded me of eating applesauce with chicken and it just didn’t work for me , WOWSER!! WOWSER!! WOSWER!!! True! Made this as a romantic meal for hubby too! Seriously SIMPLE to do, but here’s maybe some helpful hints in support if someone less experienced wanted to try this too! Know it might sound obvious, but I peeled Golden Delicious apples, TRUE! Used gouda, as had on hand too! Diced pieces all the same size, Personally I think this is wise! When rolling chicken breasts, is ALOT easier to do, if you fold outside edges, THEN roll it too! In VERY hot pan, did 1 1/2 minutes each side, I can say, I made this dish with PRIDE! After 10 minutes of simmering, I did have to add some water, TRUE! But this totally does NOT take anything away from the exquisive dish too! DEFINATELY this recipe I will make again, Hubby is already asking, BUT WHEN? 🙂 THANKS!


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    Steps

    1
    Done

    If You Haven't Already Pounded Your Chicken Breast Halves, Do So Now- They Should Be 1/4" Thin; Season With Salt and Pepper to Taste on Both Sides. Peel Your Apples Unless You Prefer Them to Have the Skin On.

    2
    Done

    Combine Apple Chunks,Cheese, and Bread Crumbs in a Small Bowl.

    3
    Done

    Divide the Apple Mixture Into Two Portions and Place One Portion on Top of Each Piece of Chicken.

    4
    Done

    Roll Up Chicken Into a Bundle, Using Toothpicks to Secure If Needed.

    5
    Done

    Melt Butter in a Skillet, Then Brown the Chicken Briefly on Both Sides in the Butter- Just a Few Minutes Each Side to Brown but not Cook All the Way Through Yet.

    6
    Done

    Once Browned, Add Wine and 1/4 Cup of Water.

    7
    Done

    Cover Pan and Let Simmer 15-20 Minutes on Medium-Low Heat- Until Chicken Is No Longer Pink and Completely Cooked Through.

    8
    Done

    Remove Cooked Chicken from the Pan Using a Slotted Spoon and Set on Two Plates.

    9
    Done

    Remove Toothpicks.

    10
    Done

    Whisk Together 1 Tbsp of Water and the Cornstarch Well and Add to the Pan Juices.

    11
    Done

    Whisk Until Blended and Cook and Stir Until Thickened Slightly (you May Need to Raise the Heat a Bit); Test For Seasoning and Add More Salt and Pepper If Needed.

    12
    Done

    Ladle Over Chicken and Sprinkle Parsley Over Tops as a Garnish.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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