Ingredients
-
2
-
2 - 4
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Sprinkle/Rub Chicken With Smashed Garlic and Seasoned Salt. |
|
2
Done
|
Melt Butter in Medium Nonstick Frypan Over Medium High Heat. |
|
3
Done
|
Add Chicken, Cook Until Browned on Both Sides. |
|
4
Done
|
Remove Chicken from Frypan, Cover to Keep Warm. |
|
5
Done
|
Add Rice, Onions and Carrot to Same Frypan, Cook and Stir 3-5 Minutes or Just Until Mixture Begins to Brown. |
|
6
Done
|
Add Water and Stir Fry Sauce, Mix Well. |
|
7
Done
|
Place Chicken Over Rice Mixture. |
|
8
Done
|
Reduce Heat to Medium Low, Cover and Cook 15-20 Minutes or Until Chicken Is Fork Tender, Its Juices Run Clear and Liquid Is Absorbed, Stirring Occasionally. |
