Ingredients
-
3/4
-
1/3
-
1
-
1
-
1
-
1/2
-
-
2
-
1/4
-
-
1
-
3/4
-
3
-
-
Directions
Crab Stuffed, Crumbed, Chicken, I made these for dinner last night and thought they were excellent I caught the crab, but you could use canned or imitation I guess, Really flavourful and moist! The chicken breasts used weren’t really the best shape for stuffing and I did a terrible job of sealing them so I was suprised how well they held together and they cooked up nicely without leaking despite my gaps Much enjoyed along with some simple mixed vegies
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Steps
|
1
Done
|
Mix Together First 7 Ingredients. Refrigerated About 20 Minutes to Firm Up the Mixture. |
|
2
Done
|
Cut a Slit in Longest Side of Chicken Fillet, Lay Open and Fill With Half the Mixture,. |
|
3
Done
|
Press Edges Together to Seal. |
|
4
Done
|
Carefully Coat Each Side of Breast in Seasoned Flour, Shake Excess Off. |
|
5
Done
|
Dip Into Egg, Then Into the Crumbs, Pressing Gently to Coat. |
|
6
Done
|
Refrigerate 30 Minutes. |
|
7
Done
|
Heat Oven to 200c. |
|
8
Done
|
Pour Oil Into a Shallow Pan. Place the Chicken Breast in Serving Side Down, Coat in Oil and Turn Over. |
|
9
Done
|
Bake 20-25 Minutes or Until Cooked Through but Still Juicy. |
