Ingredients
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2
-
1
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Easy Baked Pork Chops With Gravy and Rice,So easy and yummy. One of my family’s favorites.,I should of made more gravy, but it was great. Sided with mashed potatoes!,This recipe deserves more than five stars! I made it for my husband and son who loved it! My son asked if there was more meat, which is a rarity!!!!! I am adding this to my rotation as it’s simple to prepare and good!!! Comfort food at it’s best!
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Pour Vegetable Oil Into Pan About 1/4-1/2 Inch Deep, and Place on Medium High Heated Burner. |
|
3
Done
|
Season Pork Chops With Garlic Salt and Pepper. |
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4
Done
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Cover Pork Chops on Both Sides With Flour. |
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5
Done
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When Oil Is Hot, Brown Pork Chops on Both Sides. |
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6
Done
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Place Pork Chops in Baking Dish, and Cover With Water (the Amount of Water Decides How Much Gravy You Will Have, So You Decide. I Suggest About 1 1/2 Inches Deep in an 8x11 1/2 Inch Pan). Place Pan in Oven and Bake at 375f For About 25 Minutes or Until Pork Chops Are No Longer Pink Inside. |
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7
Done
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Take Pork Chops Out of the Oven and Pour the Brown Gravy Mix Into Water. |
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8
Done
|
Return Pork Chops to the Over and Bake For an Additional 10 Minutes. |
|
9
Done
|
Now Is the Time to Make the Rice. |
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10
Done
|
Prepare According to Package Directions. |
