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Easy Shrimp Pasta For Two

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Ingredients

Adjust Servings:
2 tablespoons balsamic vinaigrette
1/2 lb shrimp, cleaned about 10 large
3/4 cup roma tomato, chopped
2 ounces cream cheese, cubed
1/4 teaspoon red pepper flakes optional
2 tablespoons fresh basil, chopped, divided
1/4 lb fettuccine, cooked, drained
parmesan cheese, freshly grated

Nutritional information

409.3
Calories
121 g
Calories From Fat
13.6 g
Total Fat
6.3 g
Saturated Fat
222 mg
Cholesterol
748.5 mg
Sodium
45.5 g
Carbs
2.7 g
Dietary Fiber
3.8 g
Sugars
25.9 g
Protein
271 g
Serving Size

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Easy Shrimp Pasta For Two

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    Cuisine:

    This was fantastic! We doubled the recipe and used dried basil instead of fresh. We then had enough leftovers to have it for lunch the next day. To reheat, we started with the noodles and some of the sauce in a frying pan on medium. We added a little bit of half and half 1/8 c? maybe a little more and another squirt or 2 of balsamic dressing to keep it moist. After the noodles were largely heated, we added the shrimp back in to avoid them turning to rubber. After a minute or two it was as delicious maybe even more? than the night before! Thank you for sharing this recipe! We will definitely have it again!

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Easy Shrimp Pasta for Two, This recipe is from kraftfoods.com. It is easy to fix and a great weeknight meal for 2. I made a few changes for my personal taste., This was fantastic! We doubled the recipe and used dried basil instead of fresh. We then had enough leftovers to have it for lunch the next day. To reheat, we started with the noodles and some of the sauce in a frying pan on medium. We added a little bit of half and half 1/8 c? maybe a little more and another squirt or 2 of balsamic dressing to keep it moist. After the noodles were largely heated, we added the shrimp back in to avoid them turning to rubber. After a minute or two it was as delicious maybe even more? than the night before! Thank you for sharing this recipe! We will definitely have it again!


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    Steps

    1
    Done

    Add the Shrimp to a Small Bowl and Pour the Dressing Over the Shrimp; Cover and Refrigerate For 20 Minutes.

    2
    Done

    Remove the Shrimp from the Marinade; Set Aside Reserving the Marinade.

    3
    Done

    Heat a Large Skillet Over Medium Heat; Add Shrimp and Cook 3 Minutes or Until Shrimp Turn Pink, Stirring Frequently.

    4
    Done

    Using a Slotted Spoon, Remove the Shrimp from Skillet; Cover to Keep Warm, Set Aside.

    5
    Done

    Add the Tomatoes, Reserved Marinade, Cream Cheese, Red Pepper Flakes If Using and 1 Tablespoon of the Basil to Same Skillet; Cook and Stir 3 Minutes Until Well Blended.

    6
    Done

    Add the Shrimp; Cook Until Heated Through, Stirring Occasionally.

    7
    Done

    Place the Hot Fettuccine on a Large Serving Platter; Top With Shrimp Mixture, Sprinkle With Remaining Basil and Grate Cheese Over All.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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