Ingredients
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2
-
2
-
3
-
2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Grease 2 - 8 Oz. Ramekins; Set Aside. |
|
2
Done
|
Cube Toasted English Muffins and Place One in Each Ramekin to Fill Half Way. |
|
3
Done
|
Sprinkle Muffins With a Large Pinch of Cheese. |
|
4
Done
|
Place a Slice of Canadian Bacon on Next and Top With More Cheese. |
|
5
Done
|
Beat Eggs Slightly; Add Milk and Seasoning to Taste. |
|
6
Done
|
Divide Among Ramekins. |
|
7
Done
|
Cover and Place in Refrigerator Overnight. |
|
8
Done
|
Bake Uncovered at 350 Degrees For 30 Minutes. |
|
9
Done
|
Spoon Creamy Hollandaise Sauce on Top and Sprinkle With Paprika Before Serving. |
