Ingredients
-
3/4
-
1
-
1/2
-
3
-
1
-
5
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Ken Hom’s dead Easy Chicken, This is a great ‘after work’ recipe for 2 people. My husband and I like this over rice with some steamed broccoli. I found this Ken Hom recipe in the Chicago Tribune last year.
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Steps
|
1
Done
|
Remove as Much Fat as Possible from Chicken Thighs. Place Flour on a Plate and Roll Chicken in Flour, Shaking Off Excess. Mix Chicken Broth, Vinegar, Five-Spice Powder, Garlic, Soy Sauce and Water Together in a Small Bowl. |
|
2
Done
|
Heat Oil in a Wok or Skillet Over High Heat Until Smoking. Brown Chicken on All Sides, About 2 Minutes. Add Sauce and Lower Heat to Medium. |
|
3
Done
|
Simmer 25 Minutes, Turning Chicken a Few Times. Liquid Should Be Just at the Bubbling Stage. the Sauce Will Boil Down to a Glaze. Serve Over Rice. |
