Ingredients
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12
-
6
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Pappasito’s Brochette Shrimp – Copycat Recipe, When I was in college, I worked at Pappasito’s as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn’t give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!, Really close as you can get to the original in my opinion. Couple of tweeks we like, provolone cheese or mozzarella instead of Monterey Jack, and use the same total amount of spice only substitute old bay or Tony Chacare’s spice. Can’t get enough of these! ;-, “awesome.. really not spicy at all. Do use the 15 per pound shrimp as it is difficult to wrap smaller shrimp. Also, after stuffing the shrimp with the pepper and cheese, lay the bacon flat on cutting board and place the shrimp about one inch from the end of slice. roll the end over then pick the whole thing up and then continue to wrap covering as much of the large end of the shrimp otherwise when grilling, thje pepper and cheese tend to fall out…
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Steps
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1
Done
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Clean and Devein Shrimp, Leaving the Last Section and Tails Intact. |
|
2
Done
|
With a Paring Knife, Carefully Slice Each Shrimp from Tail to Tip. |
|
3
Done
|
Wash and Seed Jalapeno, and Cut Into a Pieces About 1/2-Inch X 1/2-Inch Squares. |
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4
Done
|
Cut Slice of Cheese Into 12 Small Pieces. |
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5
Done
|
Stuff One Small Piece of Cheese and One Small Piece of Jalapeno Into Each Shrimp. |
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6
Done
|
Wrap a Half Slice of Bacon Around Each Shrimp. |
|
7
Done
|
Place Shrimp on a Wet Skewer. |
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8
Done
|
Repeat This Process Until All Shrimp Have Been Placed on Skewers. |
|
9
Done
|
Place in Refrigerator For a Few Minutes While You Prepare the Rest of the Recipe. |
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10
Done
|
Mix the Paparika, Cayenne Pepper and Black Pepper Together. |
